We have a client who's a long-standing popular bar and grill. Owner has temporarily closed. Tips we are considering:
- Selling Gift Cards
- Opening Evenings Only for Carry Out
- Partnering with several local businesses on gift cards
Feel free to add your own
great tips Andrea! My local Italian restaurant has created a curbside order and pick up location, under a tent, which has made it easy to stay safe for employees and customers.
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