Covid-19 Restaurant Tips

Covid-19 Restaurant Tips

Hello!

 

We have a client who's a long-standing popular bar and grill. Owner has temporarily closed.  Tips we are considering:

 

- Selling Gift Cards

- Opening Evenings Only for Carry Out

- Partnering with several local businesses on gift cards

 

Feel free to add your own 

1 REPLY 1
Employee

great tips Andrea! My local Italian restaurant has created a curbside order and pick up location, under a tent, which has made it easy to stay safe for employees and customers.

Welcome

Use this area to connect with other small businesses to share resources and advice on how you're responding to COVID-19 changes.