We are a fabulous Catalonian Deli, Restaurant and Bar in the heart Liverpool, recreating the very best of Catalan and Spanish food, dining culture and vibe and passion for eating wonderful food and drinking fabulous wines and much more. We are also the largest Spanish online food and drink store in the UK

We want Lunya to be a place where anyone who loves good food and drink feels as though they belong. We want people to feel as comfortable when they are eating or drinking here as they would do at home. Like all great restaurants in Spain, we want to be a place where you can come dressed up or casual, however you want. Whether you are a binman, politician, pensioner, mums with babies, stockbroker, everyone belongs and people come here because we are all about the food and drink and a great social environment.

We source the finest artisan Catalan and Spanish ingredients and the highest quality local fresh ingredients to produce the most authentic deli around and the finest restaurant in Liverpool. In addition, we provide a breakfast and hamper delivery service to serviced apartments in the city centre and provide a full online deli service across the UK, with boardroom catering throughout Liverpool City Region.

Our deli is a temple to stunning Catalan and Spanish food and drink (with the odd other bit of local produce or international produce if we think it fills a gap or complements our Spanish food); but it’s a temple for the people – no hushed silences, it’s a delightful range of sights, aromas, things to pick up and look at (and hopefully buy) and pretty much everything available to taste – everything from our beautiful own made sourdough bread to a bottle of take-out-a-second-mortgage Pingus 2004.

We strive for perfection, but as human beings never quite get there, as we always believe we can do better. We source the very best of everything we can – not a cliché, but a guiding force to everything we do, and we really mean it. We really do have the very best of everything food and drink wise from Spain – and continue to add anything we find which we think fits the bill. We source our fish, meat and vegetables from source, or as close to the source as possible, using local butchers, fishmongers and farmers who are either the best in the UK, or close to it. We personally go to Spain to source pretty much everything we have. Before we opened, every month, Peter would head off to a different region to meet farmers, cheese makers, fishermen, ham curers etc to find the very best he could; we still do that!