For me it's a toss-up between burrito bowls and gyro bowls. There's some great standalone and chain restaurants in my area that I frequent, that actually live up to the ideals of "fast and fresh." They make me feel less guilty about eating "fast food," and are usually well-seasoned.
For burrito bowls it's usually: rice, chicken, mixed veggies, cheese, queso, corn salsa, red hot salsa, green tomatillo salsa, pico de gallo, and sour cream.
For gyro bowls it's usually: seasoned rice, either falafel or lamb & beef gyro meat, feta, onions, olives, tomato, red cabbage, cucumber, spicy tzatziki, and spicy hummus.
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